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Re: Votkoljupci
by Guest 24/8/2017, 00:19
uffff..ova bas ima neku posebnu aromu,koja me vraca u proslost...odlicna je..inace 0.7 je 20tak Ojrova,a u Pennyju ima nangebot,ili reklamna cijena 8.90 Ojrova..sutra pokupujem jos sto je ostalo u marketu...isplati se...
Guest- Guest
Re: Votkoljupci
by RayMabus 24/8/2017, 00:24
Jbte ta Švabija duvan skup za popizdit a votka normalna cijena
Debili
Debili
RayMabus- Posts : 176873
2014-04-11
Re: Votkoljupci
by Guest 24/8/2017, 00:27
sve ti jeto zesca psihologija Longi...Ljudi naporno i jebeno rade preko tjedna,napune se stresom umorom i ostalim sranjima,pa kad se naliju,ispusu se i nisu nezadovoljni..To pase vlasti,a ne da prave nerede na ulicama..RayMabus wrote:Jbte ta Švabija duvan skup za popizdit a votka normalna cijena
Debili
uz to,relativno je JEFTINA vodka..imas i one po litru..
[size=46]The 10 Most Expensive Vodkas in the World[/size]
[size=12][size=12]BYJOE FLEMING
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NOV 06, 2012
[size=17][size=17]It's a remarkable moment when you switch from drinking the kind of vodka that doubles as rubbing alcohol to the top shelf stuff; it's like a step toward adulthood. That said, there's another barrier separating the average person drinking Grey Goose and those who drop over $5,000 on a bottle without blinking an eye.
Check out the 10 Most Expensive Vodkas in the World—you'll laugh, you'll cry. But probably you won't get drunk.
Follow @ComplexGuide
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[size][size][size=48]10. Magnum Grey Goose by Chopard[/size]
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Price: $815
Alone, you can probably score a bottle of Grey Goose Magnum for about $160 (not cheap, but not that crazy). However, put that alcohol in a bottle designed by Swiss jeweler Chopard, in addition to the silver cage the bottle comes with, and suddenly the price jumps to $815. However, those caged Grey Goose bottles were given a limited release, so if you want to pay over $800 for vodka in a fancy birdcage, you're going to have to act quickly.
[size=48]9. Swarovski Alizé[/size]
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Price: $2000
Alizé developed a limited run of Valentine's Day-themed bottles, claiming to have produced "the original drink of love." The only problem is, you might run into some relationship issues when your partner finds out you spent $2,000 on a bottle of Alizé. The drink mixes vodka, Cognac, passion fruit, strawberry, lychee, and rose. What could be more romantic than Swarovski crystals on Valentine's Day? Oh, right, not spending $2,000 on a bottle of Alizé.
[size=48]8. Imperial Collection Super Premium Vodka[/size]
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Price: $2,400
Buy It Here: Mel & Rose
The delivery process is what really makes this vodka, as its carafe and cap are gilded and topped with an eagle, which is then placed upon a Fabergé egg (also gilded). It might not be so expensive if the egg wasn't hand-crafted, which must contribute to the price tag. However, before you make the decision to buy a glorified Fabergé egg, check with your grandma—she might have some Fabergé egg tchotchkes you can have.
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[size][size][size=48]7. Stoli Elit: Himalayan Edition[/size]
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Price: $3,000
Buy It Here: Elit By Stolichnaya
How could anyone justify pricing a bottle of vodka at $3,000? Stolichnaya does, by explianing that it uses pure water from underground reservoirs in the Himalayan Mountains, mixed with Russian winter wheat. But that alone isn't enough to get to spend $3000, right? Well, the bottle is made of hand-blown glass, and each bottle comes with a gold-plated ice pick (though if you contemplate sticking the ice pick into your head after you realize you just spend $3,000 on a bottle of vodka, that's entirely understandable).
[size=48]6. Iordanov Vodka[/size]
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Price: $3,905
Buy It Here: Iordanov Vodka
Anything that has 8,300 Swarovski crystals attached to will not come cheap, and Iordanov Vodka is no exception. Coming in at $3,905, the appropriately-named Decadence Edition vodka flaunts high-class quality with the hand-designed, crystal-lined bottles.
[size=48]5. Oval Swarovski Crystal Vodka[/size]
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Price: $6922
Released in 2008, this high-end vodka was only available in the coolest nightclubs, and for good reason: your average joe isn't going to drop almost $7K on spirit. Adding to the grandeur was the manner of display for the opulent bottle of booze, as it sat on a rotating LCD display, allowing for the 7,000 Swarovski crystals to draw your attention.
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[size][size][size=48]4. Belver Bears Belvedere Vodka[/size]
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Price: $7200
The Belver Bears vodka was released in a limited edition run in the VIP Room in Cannes, St. Tropez, and Paris. Designed using a jeroboam from Belvedere vodka, these teddy bear-inspired bottles were designed by Jean-Roch. Question: Is it scarier to be attacked by a bear than to pay more than seven Gs on a piece of glass with a liquid inside it?
[size=48]3. Diva Vodka[/size]
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Price: $1 million
Buy It Here: Diva Vodka
Diva Vodka is crafted through a meticulous distilling process, where the alcohol is triple refined and finished after pouring through precious stones. You don't really think that kind of care will come cheaply, do you? They do offer a bottle of the triple-distilled vodka for $3,700 (peasant prices), but that bottle doesn't come fitted with precious stones. For all you high rollers, the premier bottle of Diva Vodka will set you back a cool million. Let that sink in for a second.
[size=48]2. Russo-Baltique Vodka[/size]
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Price: $1.3 million
Buy It Here: dartzkombat.com
This vodka is produced by car manufacturer Dartz's Russo-Baltique vodka brand, and had reportedly retailed at $1.3 million. The bottle was crafted to mimic the classic design of Russo-Balt automobiles. If the price tag is too steep for you, check out this promotion: if you purchase one of their $1.6 million Dartz Prombron Monaco Red Diamond Edition SUVs, then you get three bottles of Russo-Balt for free. At that price, you can't afford not to buy it.
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[size][size][size=48]1. Billionaire Vodka[/size]
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Price: $3.7 million
Buy It Here: Billionaire Vodka
Leon Verres' "Billionaire Vodka" will set you back a staggering $3.7 million. Honestly, what gives? How are you going to call yourself Billionaire Vodka but charge less than one billion dollars? It's bullshit.
They do run the wheat-based spirit through diamonds to remove impurities, and the 5-liter bottle is adorned with 3,000 diamonds and faux fur (only because Verres is a staunch animal rights supporter), so that's cool. But it just seems like a fail.
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Guest- Guest
Re: Votkoljupci
by Guest 24/8/2017, 00:29
u prosjeku su "bolje vodke oko 40-50 ojrova..
meni je Russki standard odlicna,arapov isto,Moskowskaya,i sad me Baikal doslovno puknuo u glavu..neku suptilnu aromu imas na pocetku svakog gutljaja,a onda nestane...zanimljivo,a baca me tiom aromom u proslost.jako zanimljivo...
meni je Russki standard odlicna,arapov isto,Moskowskaya,i sad me Baikal doslovno puknuo u glavu..neku suptilnu aromu imas na pocetku svakog gutljaja,a onda nestane...zanimljivo,a baca me tiom aromom u proslost.jako zanimljivo...
Guest- Guest
Re: Votkoljupci
by Guest 24/8/2017, 00:43
Vodka is a drink which originated in Eastern Europe, the name stemming from the Russian word 'voda' meaning water or, as the Poles would say 'woda'.
The first documented production of vodka in Russia was at the end of the 9th century, but the first known distillery at, Khylnovsk, was about two hundred years later as reported in the Vyatka Chronicle of 1174. Poland lays claim to having distilled vodka even earlier in the 8th century, but as this was a distillation of wine it might be more appropriate to consider it a crude brandy. The first identifiable Polish vodkas appeared in the 11th century when they were called 'gorzalka', originally used as medicines.
During the Middle Ages, distilled liquor was used mainly for medicinal purposes, as well as being an ingredient in the production of gunpowder. In the 14th century a British emissary to Moscow first described vodka as the Russian national drink and in the mid-16th century it was established as the national drink in Poland and Finland. We learn from the Novgorod Chronicles of 1533 that in Russia also, vodka was used frequently as a medicine (zhiznennia voda meaning 'water of life').
In these ancient times Russia produced several kinds of 'vodka' or 'hot wine' as it was then called. There was 'plain wine' (standard), 'good wine' (improved) and 'boyar wine' (high quality). In addition stronger types existed, distilled two ('double wine') or more times.
Since early production methods were crude, vodka often contained impurities, so to mask these the distillers flavoured their spirits with fruit, herbs or spices.
The mid - 15th century saw the first appearance of pot distillation in Russia. Prior to that, seasoning, ageing and freezing were all used to remove impurities, as was precipitiation using isinglass ('karluk') from the air bladders of sturgeons. Distillation became the first step in producing vodka, with the product being improved by precipitation using isinglass, milk or egg white.
Around this time (1450) vodka started to be produced in large quantities and the first recorded exports of Russian vodka were to Sweden in 1505. Polish 'woda' exports started a century later, from major production centres in Posnan and Krakow.
In 1716, owning distilleries became the exclusive right of the nobility, who were granted further special rights in 1751. In the following 50 or so years there was a proliferation of types of aromatised vodka, but no attempt was made to standardise the basic product. Types produced included; absinthe, acorn, anisette, birch, calamus root, calendula, cherry, chicory, dill, ginger hazelnut, horseradish, juniper, lemon, mastic, mint, mountain ash, oak, pepper, peppermint, raspberry, sage, sorrel, wort and water melon! A typical production process was to distil alcohol twice, dilute it with milk and distil it again, adding water to bring it to the required strength and then flavouring it, prior to a fourth and final distillation. It was not a cheap product and it still had not attained really large-scale production. It did not seek to compete commercially with the major producers in Lithuania, Poland and Prussia.
In the 18th century a professor in St. Petersburg discovered a method of purifying alcohol using charcoal filtration. Felt and river sand had already been used for some time in Russia for filtration.
The spread of awareness of vodka continued throughout the 19th century, helped by the presence in many parts of Europe of Russian soldiers involved in the Napoleonic Wars. Increasing popularity led to escalating demand and to meet this demand, lower grade products were produced based largely on distilled potato mash.
Earlier attempts to control production by reducing the number of distilleries from 5,000 to 2,050 between the years 1860 and 1890 having failed, a law was enacted in 1894 to make the production and distribution of vodka in Russia a state monopoly. This was both for fiscal reasons and to control the epidemic of drunkenness which the availability of the cheap, mass-produced 'vodkas' imported and home-produced, had brought about.
It is only at the end of the 19th century, with all state distilleries adopting a standard production technique and hence a guarantee of quality, that the name vodka was officially and formally recognised.
After the Russian Revolution, the Bolsheviks confiscated all private distilleries in Moscow. As a result, a number of Russian vodka-makers emigrated, taking their skills and recipes with them. One such exile revived his brand in Paris, using the French version of his family name - Smirnoff. Thence, having met a Russian émigré from the USA, they set up the first vodka distillery there in 1934. This was subsequently sold to a US drinks company. From this small start, vodka began in the 1940s to achieve its wide popularity in the Western World.
The first documented production of vodka in Russia was at the end of the 9th century, but the first known distillery at, Khylnovsk, was about two hundred years later as reported in the Vyatka Chronicle of 1174. Poland lays claim to having distilled vodka even earlier in the 8th century, but as this was a distillation of wine it might be more appropriate to consider it a crude brandy. The first identifiable Polish vodkas appeared in the 11th century when they were called 'gorzalka', originally used as medicines.
Medicine & Gunpowder
During the Middle Ages, distilled liquor was used mainly for medicinal purposes, as well as being an ingredient in the production of gunpowder. In the 14th century a British emissary to Moscow first described vodka as the Russian national drink and in the mid-16th century it was established as the national drink in Poland and Finland. We learn from the Novgorod Chronicles of 1533 that in Russia also, vodka was used frequently as a medicine (zhiznennia voda meaning 'water of life').
In these ancient times Russia produced several kinds of 'vodka' or 'hot wine' as it was then called. There was 'plain wine' (standard), 'good wine' (improved) and 'boyar wine' (high quality). In addition stronger types existed, distilled two ('double wine') or more times.
Since early production methods were crude, vodka often contained impurities, so to mask these the distillers flavoured their spirits with fruit, herbs or spices.
The mid - 15th century saw the first appearance of pot distillation in Russia. Prior to that, seasoning, ageing and freezing were all used to remove impurities, as was precipitiation using isinglass ('karluk') from the air bladders of sturgeons. Distillation became the first step in producing vodka, with the product being improved by precipitation using isinglass, milk or egg white.
Around this time (1450) vodka started to be produced in large quantities and the first recorded exports of Russian vodka were to Sweden in 1505. Polish 'woda' exports started a century later, from major production centres in Posnan and Krakow.
From acorns to melon
In 1716, owning distilleries became the exclusive right of the nobility, who were granted further special rights in 1751. In the following 50 or so years there was a proliferation of types of aromatised vodka, but no attempt was made to standardise the basic product. Types produced included; absinthe, acorn, anisette, birch, calamus root, calendula, cherry, chicory, dill, ginger hazelnut, horseradish, juniper, lemon, mastic, mint, mountain ash, oak, pepper, peppermint, raspberry, sage, sorrel, wort and water melon! A typical production process was to distil alcohol twice, dilute it with milk and distil it again, adding water to bring it to the required strength and then flavouring it, prior to a fourth and final distillation. It was not a cheap product and it still had not attained really large-scale production. It did not seek to compete commercially with the major producers in Lithuania, Poland and Prussia. In the 18th century a professor in St. Petersburg discovered a method of purifying alcohol using charcoal filtration. Felt and river sand had already been used for some time in Russia for filtration.
Vodka marches accross Europe
The spread of awareness of vodka continued throughout the 19th century, helped by the presence in many parts of Europe of Russian soldiers involved in the Napoleonic Wars. Increasing popularity led to escalating demand and to meet this demand, lower grade products were produced based largely on distilled potato mash.
Earlier attempts to control production by reducing the number of distilleries from 5,000 to 2,050 between the years 1860 and 1890 having failed, a law was enacted in 1894 to make the production and distribution of vodka in Russia a state monopoly. This was both for fiscal reasons and to control the epidemic of drunkenness which the availability of the cheap, mass-produced 'vodkas' imported and home-produced, had brought about.
It is only at the end of the 19th century, with all state distilleries adopting a standard production technique and hence a guarantee of quality, that the name vodka was officially and formally recognised.
After the Russian Revolution, the Bolsheviks confiscated all private distilleries in Moscow. As a result, a number of Russian vodka-makers emigrated, taking their skills and recipes with them. One such exile revived his brand in Paris, using the French version of his family name - Smirnoff. Thence, having met a Russian émigré from the USA, they set up the first vodka distillery there in 1934. This was subsequently sold to a US drinks company. From this small start, vodka began in the 1940s to achieve its wide popularity in the Western World.
Guest- Guest
Re: Votkoljupci
by Guest 24/8/2017, 12:16
naspavan,bez glavobolje,odmoren i opusten..dis mins Vodka.. 
Guest- Guest
Re: Votkoljupci
by Guest 24/8/2017, 12:20
finu aromu ima,no nekako ja vise volim cisto bez aromi,ona smedja pica,viski,konjak,od toga me glava boli...kaja wrote:više sam za đin...:)
a i zlo mi bude..
Guest- Guest
Re: Votkoljupci
by kic 24/8/2017, 15:50
kaja wrote:više sam za đin...:)
The most dangerous drink is gin. You have to be really, really careful with that. And you also have to be 45, female and sitting on the stairs. Because gin isn't really a drink, it's more a mascara thinner. "Nobody likes my shoes!" "I made... I made fifty... fucking vol-au-vents, and not one of you... not one of you... said 'Thank you.'" And my favourite: "Everybody, shut up. Shut up! This song is all about me."
On the effects of gin.
https://en.wikiquote.org/wiki/Dylan_Moran
kic- Admin
-
Posts : 48020
2014-04-10 -
Re: Votkoljupci
by kic 24/8/2017, 15:53
Vodka is a very deceptive drink, because you drink it and you think, "What is this? This is pointless! It's— you can't taste it, you can't smell it... Why did we waste our money on this, bloody— why are we on a traffic island?"
On vodka.
kic- Admin
-
Posts : 48020
2014-04-10 -
Re: Votkoljupci
by crvenkasti 24/8/2017, 16:00
Votka ima prednost jer nema ničega u njoj, doli alkohola i vode.
Nju ti se ne gadi gutati jer nema okusa.
Od votke ti neće biti muka.
Nju ti se ne gadi gutati jer nema okusa.
Od votke ti neće biti muka.
crvenkasti-
Posts : 28825
2014-04-17
Re: Votkoljupci
by Guest 24/8/2017, 19:09
ne znam crvenkasti sto si ti pio,ali Vodka IMA okus i aromu,ali onu prirodnu sto je proizisla iz destilacije zita ili krumpira,e sad,dodaju se posebno arome,nisi citao povijest votke,u skladu sa dogoorenim standardima,a mogu biti od ekstrakta stabala raznih,voća,meda,chilli papricice..
Ona standardna ,cini se da nemanikakav miris niti okus,ali ima,ali jako tanan i suptilan..dok osjetis na jeziku vec nestane..
Bas pisah u slucaju vodke BAIKAL..
Ona standardna ,cini se da nemanikakav miris niti okus,ali ima,ali jako tanan i suptilan..dok osjetis na jeziku vec nestane..
Bas pisah u slucaju vodke BAIKAL..
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Sexual Tyrannosaurus- Posts : 808
2017-07-30
Re: Votkoljupci
by Guest 24/8/2017, 21:14
yahh...napijes se ,dodjes kutji,i mama ti zaljepi samarcinu sto smrdis kao prokislo bure...
Guest- Guest
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